Introduction: Compostable plates and cutlery made from sugarcane bagasse reduce plastic waste by breaking down naturally while offering thermal resistance, durability, and certified eco-friendly benefits.   In today’s fast-paced food service environment, the routine of packaging and serving meals often involves a mix of convenience and concern. Many establishments seek options that not only meet operational needs but also reduce environmental impact. The challenge comes when the standard disposable tableware contributes heavily to plastic waste, demanding a shift toward responsible alternatives. Biodegradable food containers wholesale have emerged to fill this gap, offering a practical yet eco-friendly solution. Leading disposable tableware manufacturers  now focus on materials like sugarcane bagasse, which provides an opportunity to streamline workflows without compromising sustainability goals.   Impact of Compostable Plates and Cutlery on Reducing Pla...